The Ultimate Guide to Michelin-Starred Restaurants in Dubai 2025: Fine Dining Redefined
Dubai, a city synonymous with luxury and sophistication, has once again raised its culinary bar with the return of the Michelin Guide in 2025. Featuring a stunning selection of world-class restaurants, the Michelin Guide highlights Dubai’s exceptional dining landscape, offering an array of international flavors, innovative cuisine, and breathtaking dining experiences. From the Michelin debut of FZN by Björn Frantzén to Trésind Studio’s groundbreaking three-star achievement, Dubai continues to solidify its position as a premier gastronomic destination. Discover the hotspots you need to visit for an unforgettable dining journey.
Dubai’s Michelin Renaissance: A Culinary Paradise
As the Michelin Guide returns to Dubai, the city’s renowned restaurants are under the global spotlight, showcasing the emirate’s diverse culinary scene. Dubai’s gastronomic identity is defined by its ability to seamlessly blend local flavors with global influences, and the Michelin stars reflect this unique culinary fusion.
The prestigious Michelin Guide has once again included Dubai’s finest eateries in its 2025 edition, demonstrating the city’s continued commitment to world-class dining. From avant-garde Michelin debuts to established restaurants earning top accolades, the 2025 Michelin stars make it clear: Dubai is a culinary paradise.
FZN by Björn Frantzén: A Bold New Three-Star Concept
FZN by Björn Frantzén, located at Atlantis, The Palm, marks a monumental moment in Dubai’s dining scene. Debuting straight into the prestigious three-star category, FZN showcases the genius of Swedish chef Björn Frantzén, whose other restaurants, including Frantzén in Stockholm and Zén in Singapore, have also earned three Michelin stars. Known for blending modern European cuisine with Japanese influences, FZN’s nine-course tasting menu promises a multi-sensory culinary experience unlike any other.
Frantzén’s approach focuses on elevating flavors through technical innovation, and every dish on the tasting menu tells a unique story. “FZN is a celebration of the relationship between the craft of Swedish cooking and the discipline of Japanese flavors,” Frantzén said. His newest Dubai-based venture is a triumph of creativity, skill, and the pursuit of culinary excellence.
Trésind Studio: The First Indian Restaurant to Earn Three Michelin Stars
Another groundbreaking achievement in Dubai’s culinary journey comes from Trésind Studio, which has made history by becoming the world’s first Indian restaurant to earn three Michelin stars. Chef Himanshu Saini’s masterful approach to Indian gastronomy elevates traditional dishes to a whole new level. His curated degustation menu, featuring multiple meticulously timed courses, offers a narrative of modern Indian cuisine reinterpreted through global lenses.
“We are proud to share Indian culture through food, but in a way that resonates with contemporary palates,” Chef Saini commented. The restaurant’s refined take on Indian flavors combined with his commitment to the artistry of fine dining makes Trésind Studio a must-visit on any discerning foodie’s list.
Two Michelin Stars: Il Ristorante – Niko Romito and Row on 45
Dubai’s Michelin stars are not limited to just one-star and three-star winners. Il Ristorante – Niko Romito, located at the Bulgari Hotel & Resorts, brings traditional Italian cuisine to new heights, earning two Michelin stars. With dishes like Parmigiano Reggiano soup and oven-baked black cod, Il Ristorante perfectly captures the essence of Italian comfort food elevated with finesse.
Meanwhile, Row on 45 by renowned chef Jason Atherton at City Social has captivated Dubai’s food scene with its haute cuisine and intimate dining experience. A standout feature of Row on 45 is its three-act meal format, which begins in a lounge and culminates in the main dining room with a 17-course menu.
Michelin-Starred Icons: Where Luxury Meets Culinary Innovation
Other Michelin-recognized restaurants in Dubai include STAY by Yannick Alléno, which offers a fine blend of classic French dishes and contemporary techniques, and 11 Woodfire, known for its natural wood grilling techniques. Ossiano, located at Atlantis The Palm, takes dining to new heights with its immersive aquatic setting and seafood-focused menu, offering a once-in-a-lifetime dining experience.
For those craving inventive twists on traditional cuisine, La Dame de Pic offers a sophisticated mix of French flavors, and Hakkasan Dubai continues to delight guests with its Cantonese specialities in an elegant setting.
Sustainable Dining: Michelin Green Stars in Dubai
Sustainability also takes center stage in Dubai’s Michelin scene. BOCA, a Mediterranean restaurant known for its sustainable menu, and LOWE, with its commitment to inventive, sustainable dishes, both earned Michelin Green Stars. These awards recognize restaurants that are pioneering eco-conscious dining practices and promoting sustainability without compromising on quality or creativity.
Teible, a farm-to-table restaurant in Jameel Arts Centre, also received a Michelin Green Star for its focus on seasonal, locally-sourced ingredients. These green stars reflect Dubai’s growing commitment to not just luxury but also responsible dining.
Conclusion: Embark on Your Michelin Journey in Dubai
Dubai’s Michelin Guide 2025 offers an unparalleled dining experience, featuring a dazzling collection of world-class restaurants. From the groundbreaking achievements at FZN and Trésind Studio to the exceptional culinary creations at Il Ristorante and Row on 45, there’s a Michelin-starred destination for every palate. Don’t miss the chance to immerse yourself in Dubai’s Michelin-starred wonderland—book your reservation at one of these iconic restaurants today for a dining experience you’ll never forget.